Organizes and separates product as it enters the warehouse.Cleans and maintains supplies, tools, equipment, and work areas to ensure compliance with safety regulations.Designates and organizes the warehouse stock by product line and by physical alignment, allowing sufficient space for overflow.Resolves shipping/receiving problems by communicating with Purchasing and/or supervisory personnel.Assists with all month end or quarterly inventories of non-food and food & beverage.Ensures all Receiving Reports are completed daily in a timely manner.

All purchasing orders must state the status of the delivery (i.e., open, received, partial).

Maintains departmental shipping/receiving logs to ensure accurate tracking.

Inspects food quality at receiving using best judgement and ensures all food & beverage deliveries are received in conjunction with the order forms.

Any deliveries without a purchase order must be investigated and mostly rejected at receiving.

Verifies appropriate receipt of all items delivered verifies quantities ordered, physical conditions, and specification of products before stored or delivered to a department.

Delivers stock to various locations within the building.

Keeps all areas in a safe and clean condition.

Properly stocks and maintains the warehouse area.

The Warehouse Attendant is responsible for receiving, stocking, and distributing all materials within the warehouse.

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